FOR AUTHORS
Search
Search Results
Found 163 items.
-
-
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
737PDF: 233Appendix: 47HTML: 3 -
Cropping pattern simulation-optimization model for water use efficiency and economic return
1073PDF: 468HTML: 57 -
Evaluation of the morphological quality index in the Cordevole river (Bl, Italy)
3493PDF: 1077HTML: 1732 -
Towards a smart automated surface irrigation management in rice-growing areas in Italy
2742PDF: 1247HTML: 1282 -
Predicting plot soil loss by empirical and process-oriented approaches. A review
1317PDF: 1028HTML: 442 -
Evaluating flow regime alterations due to point sources in intermittent rivers: A modelling approach
667PDF: 256S1: 169S2: 203S3: 138HTML: 31 -
Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
965PDF: 430HTML: 25 -
Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1619PDF: 837HTML: 410 -
A low-cost electronic tensiometer system for continuous monitoring of soil water potential
16047PDF: 5057Appendix: 657HTML: 14201 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
Suburban waterfront with ecological and recreational function: planning based on network analysis
3462PDF: 851HTML: 1185 -
-
Hydrologic performance assessment of nature-based solutions: a case study in North-eastern Italy
1336PDF: 340Appendix: 49HTML: 9 -
Strategic environmental assessment implementation of transport and mobility plans. The case of Italian regions and provinces
2103PDF: 1049Appendix: 321HTML: 1074 -
Evaluation of carrying capacity and territorial environmental sustainability
4576PDF: 1005HTML: 2971 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
905PDF: 453HTML: 794 -
-
-
-
-
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2103PDF: 801HTML: 1132 -
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
2228PDF: 1086HTML: 1272 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
597PDF: 376Appendix: 102HTML: 56 -
-
Comparison of grape harvesting and sorting methods on factors affecting the must quality
4316PDF: 1165HTML: 3168 -
Multi-temporal geomorphometric analysis to assess soil erosion under different tillage practices: A methodological case study
943PDF: 399Appendix: 101HTML: 35 -
-
Parameters influencing deposit estimation when using water sensitive papers
3067PDF: 849HTML: 1045 -
Energy consumption and analysis of industrial drying plants for fresh pasta process
4211PDF: 1042HTML: 4896 -
-
Effects of six primary tillage implements on energy inputs and residue cover in Central Italy
2899PDF: 1137HTML: 1504 -
Image analysis of real-time classification of cherry fruit from colour features
1087PDF: 525HTML: 20 -
-
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1076PDF: 289Supplementary Materials: 41HTML: 3 -
-
Development of a flaming machine for the disinfection of poultry grow-out facilities
3168PDF: 929HTML: 1606 -
The influence on biogas production of three slurry-handling systems in dairy farms
2665PDF: 977HTML: 628 -
-
-
-
Life cycle assessment: an application to poplar for energy cultivated in Italy
8765PDF: 959HTML: 785 -
-
Effect of variable chipping clearance and operational speed on the cassava chip geometry
474PDF: 268HTML: 96 -
A continuous high voltage electrostatic field system for thawing food materials
776PDF: 491HTML: 66 -
Municipal community gardens in the metropolitan area of Milano. Assessment and planning criteria
2123PDF: 943HTML: 516 -
The role of agroforestry areas of the province of Bari in the absortion of carbon dioxide
1725PDF: 624HTML: 372